Doctoral thesis public defence: Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-Hypothetical Choice Experiments
- https://is.upc.edu/es/eventos/doctoral-thesis-public-defence-consumer-preference-heterogeneity-towards-olive-oil-virgin-extra-hypothetical-and-non-hypothetical-choice-experiments
- Doctoral thesis public defence: Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-Hypothetical Choice Experiments
- 2016-10-14T14:00:00+02:00
- 2016-10-14T15:00:00+02:00
14/10/2016 de 14:00 a 15:00 (Europe/Madrid / UTC200)
Sala de Graus. Edifici D4 del Campus del Baix Llobregat - UPC (C/Esteve Terradas, 8. Parc Mediterrani de la Tecnologia. Castelldefels
Information
Author: YANGUI AHMED
Thesis title: Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-Hypothetical Choice Experiments
Supervisor: Dr. José María Gil (Eng.Agroalimentària i Biotecnologia, UPC. Institut de Recerca i Teconologia Agroalimentàries (IRTA), CREDA-UPC-IRTA)
Co-supervisor: Dra. Montserrat Costa-Font (Centre de Recerca en Economia i Desenvolupament Agroalimentari, CREDA-UPC-IRTA)
Unit: University Research Institut for Sustainability Science and Technology
Doctoral programme: PhD on Sustainability
Date and time: 2014 May 29, at 12am
Location: Sala de Graus. Edifici D4 del Campus del Baix Llobregat - UPC (C/Esteve Terradas, 8. Parc Mediterrani de la Tecnologia. Castelldefels)
Examination panel
Chair: Dr. Alejandro Caparrós (Consejo Superior de Investigaciones Científicas. Instituto de Políticas y Bienes Públicos (IPP) - Centro de Ciencias Humanas y Sociales (CCHS). Departamento de Economía Ambiental)
Secretary: Dr. Zein Kallas (Departament d’Enginyeria Agroalimentaria i biotecnologia, UPC)
Member: Dra. Ana Isabel Sanjuán (European Commission, Joint Research Centre, Institute for Prospective Technological Studies. Department of Agriculture and Life Sciences in the Economy)
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