Doctoral thesis public defence: Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-Hypothetical Choice Experiments

Information

Author: YANGUI AHMED

Thesis title: Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-Hypothetical Choice Experiments

Supervisor: Dr. José María Gil (Eng.Agroalimentària i Biotecnologia, UPC. Institut de Recerca i Teconologia Agroalimentàries (IRTA), CREDA-UPC-IRTA)

Co-supervisor: Dra. Montserrat Costa-Font (Centre de Recerca en Economia i Desenvolupament Agroalimentari, CREDA-UPC-IRTA)

Unit: University Research Institut for Sustainability Science and Technology

Doctoral programme: PhD on Sustainability

Date and time: 2014 May 29, at 12am

Location: Sala de Graus. Edifici D4 del Campus del Baix Llobregat - UPC (C/Esteve Terradas, 8. Parc Mediterrani de la Tecnologia. Castelldefels)

Examination panel

Chair: Dr. Alejandro Caparrós (Consejo Superior de Investigaciones Científicas. Instituto de Políticas y Bienes Públicos (IPP) - Centro de Ciencias Humanas y Sociales (CCHS). Departamento de Economía Ambiental)

Secretary: Dr. Zein Kallas (Departament d’Enginyeria Agroalimentaria i biotecnologia, UPC)

Member: Dra. Ana Isabel Sanjuán (European Commission, Joint Research Centre, Institute for Prospective Technological Studies. Department of Agriculture and Life Sciences in the Economy)

Documentation

Resumen Tesis (Castellano)